Our Menu

Each dish is served with your choice of rice and peas or plain rice, accompanied by delicious festival and refreshing salad.

Tender chicken marinated in a special spicy and aromatic blend of Jamaican jerk seasonings, topped with sweet pineapple salsa.

Marinated to perfection in a rich buttermilk and fried to crispy perfection.

Tender goat meat, slow-cooked in a fragrant and savoury Jamaican curry sauce.

Fall-off-the bone oxtail simmered in a savoury and flavourful brown stew.

Baked Mac n’ Cheese pie mixed with a rich and cheesy sauce.

Crispy, fried red snapper, topped with Jamaican Escovitch vinaigrette.

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Crispy, golden-brown fried dumplings, sweetened for a delightful crunch.

Delightful fusion of velvety cream cheese with a hint of spiced rum flavour. Topped with a layer of whip cream, caramel sauce and toffee pieces.

Moist and flavourful made with ripe bananas, balance blend of sweetness and spice.